Increase your hiring speed by 80% or more
Based on the average time from resume filtering to scheduling in-person interviews in the hospitality industry
With Cantaloupe's instant screening and interview proccess for every applicant
Save money on bad-hires
The average cost of a bad hire in hospitality ranges from $4,000-$12,000. Cantaloupe is designed to predict and reduce bad hires from the instant interview process
Easily and instantly engage with applicants
Cantaloupe's instant messaging between hiring decision-makers and screened applicants makes communication quicker and clearer.
Decrease your hiring frequency
Cantaloupe predicts turnover risk and compatibility with your role and organization, recommending candidates likely to stay longer. Fewer early quits mean less frequent hiring.